Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommeliers Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which one with Wine Spectator ratings 90+points
Lugana, a Dry White, Trebbiano de Lugana from Lombardia, Italy. Pair with Shellfish, Seafood, Pasta, and Macarons
Rosé, Domaine de la Forêt, a Dry Rosé, Cinsault, and Grenache, from the Provence, France. Pair with Salads, Cold Cuts, Seafood, and Macarons
Château Chambert, a Dry Red, Malbec from Cahors, France. Pair with Red and White Meat, Truffles and Chocolate
Chianti, Tenuta di Capraia Riserva 2009 – WS 91 pts, a Dry Red Sangiovese from Tuscany, Italy. Pair with Salami, Ragout, Pasta, Tomatoes, and Berries.
Willm Blanc de Blancs, a dry Sparkling made of Pinot Blanc, from Alsace, France. Pair with Appetizers, and strawberries
Moscato Montebello – a sweet fizzy white, Mosacto from Oltrepo, Italy. Pair with fruit salads, and Sponge Cakes
Thursday starting at 6:00pm in our Brickell Cafe,
Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe
$39.00 per person
Space is limited, so be sure you reserve a seat by calling either of our locations
