DAILY MENU

SPECIALS OF THE WEEK

 

MONDAY

Carrots & Ginger Orange Soup

Chicken or Jumbo Shrimp in Basil Ratatouille Pasta House Salad Side

TUESDAY

Chicken Vegetable Soup

Pan Seared Mahi Mahi Filet with Cucumber & Avocado Mango Salsa On Asparagus & Rice or Potato.

WEDNESDAY

Lobster Bisque

Grilled Rib Eye Steak with Mushroom in Green Peppercorn Sauce Served with Mashed Potato & Roasted Carrots or Rice.

THURSDAY

Vegetable Beef Soup

Chicken Parmigiana Served with Spaghettini.

FRIDAY

Vegetable Garden Soup

Shredded Beef Ribs in Bourguignon On Rosti Potatoes & Vegetables.

SALAD SPECIAL

Monday To Wednesday

Turkey Swiss & Avocado Orange Cucumber Salad
(turkey, Swiss, orange segment, avocado, cucumber, arugula, tomato, mix green) Honey Mustard Dressing .

Thursday & Friday

Chef Salad
(ham, Swiss, turkey, boiled egg, cherry tomato, mix green) House Dressing.

MAIN COURSE: $23.95

SOUP: $5.95

chicken salad Atelier Monnier
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