DAILY MENUSPECIALS OF THE WEEK MONDAYCarrots & Ginger Orange SoupChicken or Jumbo Shrimp in Basil Ratatouille Pasta House Salad SideTUESDAYChicken Vegetable SoupPan Seared Mahi Mahi Filet with Cucumber & Avocado Mango Salsa On Asparagus & Rice or Potato.WEDNESDAYLobster BisqueGrilled Rib Eye Steak with Mushroom in Green Peppercorn Sauce Served with Mashed Potato & Roasted Carrots or Rice.THURSDAYVegetable Beef SoupChicken Parmigiana Served with Spaghettini.FRIDAYVegetable Garden SoupShredded Beef Ribs in Bourguignon On Rosti Potatoes & Vegetables.SALAD SPECIALMonday To WednesdayTurkey Swiss & Avocado Orange Cucumber Salad(turkey, Swiss, orange segment, avocado, cucumber, arugula, tomato, mix green) Honey Mustard Dressing .Thursday & FridayChef Salad(ham, Swiss, turkey, boiled egg, cherry tomato, mix green) House Dressing.MAIN COURSE: $23.95SOUP: $5.95 Facebook Instagram