FOOD AND WINE PAIRINGS OF DECEMBER

Twelve exquisite savory and sweet food items will be paired with six wines, four of which have a Wine Spectator rating of 90 points or more

Mont Gravet 2013, Côtes de Gascogne, France
dry white wine – Colombard
Bourgogne Chardonnay,2013, Burgundy, France
dry white wine – Chardonnay
Chateauneuf du Pâpe Philippine de Saint-Cyrill 2011, Côtes du Rhône, France WS 91 pts
dry red wine – Cinsault, Grenache, and Syrah
Chateau La Cardonne 2009, Médoc, Bordeaux, France WS 90 pts
dry red wine – Cabernet Sauvignon and Cabernet Franc
Champagne Louis de Sacy Brut Originel   WS 90 pts
dry sparkling white wine – Pinot Noir and Pinot Meunier
Sauternes Petit Guiraud 2010, Bordeaux, France   WS 90 pts
sweet white wine – Sauvignon Blanc

Thursday starting at 6:00pm in our Brickell Cafe, Friday and Saturday starting at 6:00pm in our Dadeland Boutique, Sunday starting at 2:00pm in our Brickell Cafe

Space is limited so be sure you reserve a seat by calling either one of our locations.

$30 participation fee per person