Food and Wine Pairing January

Twelve exquisite savory and sweet food items will be paired with six wines, two of which have a Wine Spectator rating of 90 points or more

Mont Gravet 2013, Côtes de Gascogne, France
dry white wine – Colombard
Sancerre 2013, Loire, France
dry white wine – Sauvignon Blanc
Château Gigault 2009, Bordeaux, Côtes de Blaye, France WS 93 pts
dry red wine – Merlot and Cabernet Sauvignon
Château de Chambert 2009, Cahors, France WS 90 pts
dry red wine – Malbec
Villa Jolanda, Pinot Rosé Brut
dry sparkling rosé wine – Pinot Noir
La Gitana Alameda cream Sherry, Sherry, Spain
sweet white wine – Palomino and Ximénez

Thursday starting at 6:00pm in our Brickell Cafe, Friday and Saturday starting at 6:00pm in our Dadeland Boutique, Sunday starting at 2:00pm in our Brickell Cafe

Space is limited so be sure you reserve a seat by calling either one of our locations.

$30 participation fee per person