December’s Food & Wine pairing
Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points
Pinot Grigio Casa Montebello, a Dry White, Pinot Grigio from Pavia, Italy. Pair with Fish, White Meat, and Egg based dishes
Vouvray 2013, a Dry White, Chenin Blanc from the Loire Valley, France. Pair with Fish and Salmon Salad
Terrasses du Frigoulet 2012 – WS 90 pts, a Dry Red, Carignan-Grenache-Mourvedère from Languedoc, France. Pair with Red Meat, Lamb and dark Chocolate
Amarone della Valpolicella 2011 – a Dry Red Corvina-Rondinella-Molinara from Veneto, Italy. Pair with Red Meat, Braised Meat, Salami, and Chocolate.
Franciacorta Rosé Brut 2010 – a dry sparkling Pinot Noir Rosé from Lombardia, Italy. Pair with Oysters, Appetizers, Fish, Seafood, and Fruit.
Sauternes Petit Guiraud 2011 – WS 90 pts, a Sweet White Semillon-Sauvignon from Sauternes, France. Pair with Foie Gras, Fish Terrines, Dry Fruit, and Vanilla Ice Cream
Thursday starting at 6:00pm in our Brickell Cafe,
Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe
$39.00 per person
Space is limited, so be sure you reserve a seat by calling either of our locations