Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommeliers Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which one with Wine Spectator ratings 90+points

Franc Beausejour, a Dry White, Sauvignon Blanc from Bordeaux, France. Pair with Smoked fish, and Macarons

Novellum, a Dry White, Chardonnay, from Roussillon, France. Pair with White meat, Quiches, and Shellfish

Côtes du Rhône Villages, a Dry Red, Syrah, Grenache from the Rhône Valley, France. Pair with Red Meat, Lamb, Indian Food, and Coffee

Château La Cardonne – WS 92 pts, a Dry Red Cabernet and Merlot from Bordeaux, France.  Pair with Red Meat, Pork, Chocolate, and Berries.

Francia Corta, a dry Sparkling made of Chardonnay, and Pinot Noir, from Lombardia, Italy. Pair with Appetizers, and strawberries

Rosé d’Anjou, Goulaine – a sweet Rosé, Cab. Franc, Gamay, and Grolleau from the Loire Valley, France. Pair with Exotic and Spicy dishes

Thursday starting at 6:00pm in our Brickell Cafe,
Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe

$39.00 per person

Space is limited, so be sure you reserve a seat by calling either of our locations


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