Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. You will learn how to appreciate your palate and pair 6 wines – spanning from whites and rosés, to reds, dry, bubbly or sweet – with six exquisite savory and six sweet food selections from our menu.
Franc Beauséjour 2013, a Dry White Sauvignon Blanc from Bordeaux. Pair with Salads, Smoked Fish, and Fruity Macarons.
Rosé de Chevalier 2014, a Dry Rosé from Bordeaux. Made of Cabernet Sauvignon and Merlot Grapes. Pair with Roasted White Meat and Fruit Tarts.
Seigneur D’Aiguilhe 2012, a Dry Red from Bordeaux. Made of Merlot and Cabernet grapes. Pair with Red Meat, Pasta, and Chocolate.
Chateauneuf du Pâpe, Philippine 2011, a Dry Red from Côtes du Rhône. Made with Cinsault, Grenache and Syrah Grapes. Pair with Red and White Meat, Spicy Food, Curry and Berries. WS 91 points
Pinot Rosé, Villa Jolanda, a dry sparkling Prosecco Rosé from the Veneto region in Italy. Pair with Appetizers, Fruit and Macarons.
Sauternes, Petit Guiraud 2011, a Sweet White from Bordeaux. Made of Sauvignon Blanc and Sémillon grapes. Pair with Ice cream, Foie Gras, Fish Terrines, and Dry Fruit. WS 90 points
Thursday starting at 6:00pm in our Brickell Cafe,
Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe
$39.00 per person
Space is limited, so be sure you reserve a seat by calling either of our locations