Mother’s day Fraisier
A French style strawberry cake with almond sponge cake filled with a vanilla cream and fresh strawberries.
Carefully Selected Ripe Fruits Layered on a Delicate Crust
Lemon Meringue Tart
Sablé crust filled with a tangy lemon custard, topped with fresh airy meringue.
Almond Pear Tart
Sablé crust filled with vanilla almond cream, topped with peached pears and almonds.
Mixed Berry Tart
Strawberries, Raspberries and Blueberries on a bed of vanilla almond cream in sable crust.
FRENCH CLASSIC CAKES
By Atelier Monnier Elevates a Selection of Classic Time-Honored French Cakes to Unexpected Refinement.
Caramelized puff pastry and light vanilla cream.
Ring of crème filled puff pastry topped with miniature cream puffs and whipped Chantilly cream.
Layers of hazelnut sponge cake, crunchy praliné with chocolate crémeux, and chocolate chantilly.
FRENCH GLUTEN FREE CAKES
Indulge in the Ultimate Dessert. Layers of Succulent Mousse Top the Most Refined Dacquoise or Sponge Cake.
Milk chocolate mousse, praline cream on a praline sponge cake.
Carré Three Layer Chocolate
Dark, milk and white chocolate mousse, chocolate sponge cake.
Crème brulée mousse with mango and passion fruit cream, coconut and lime sponge cake.
Mascarpone mousse with raspberry and cherry cream pistachio sponge cake.
crunchy chocolate biscuit topped with a dark chocolate mousse and passion fruit cream.
FRENCH ICE CREAM CAKES
This combination of Flavors and Textures will Change the Way you Think of Ice Cream Desserts Forever.
Layers of Vanilla Ice cream, Raspberry sorbet, and crispy meringue.
Layers of Vanilla, and Chocolate ice cream, and crispy meringue.
FRENCH PETITS FOURS
Petits Fours are Perfect for Cocktails, Coffee breaks, Parties, and Business Meetings.
A One bite version of our cakes:
Crunchy, Three Chocolate layer, Charlotte Rouge, Ivory, Lemon Meringue, Paris Brest.