Order now from our online store:
Dadeland Boutique / Brickell Café



Mother’s day Fraisier

A French style strawberry cake with almond sponge cake filled with a vanilla cream and fresh strawberries


Carefully Selected Ripe Fruits Layered on a Delicate Crust

Lemon Meringue Tart 
Sablé crust filled with a tangy lemon custard, topped with fresh airy meringue

Almond Pear Tart
Sablé crust filled with vanilla almond cream, topped with peached pears and almonds

Mixed Berry Tart 
Strawberries, Raspberries and Blueberries on a bed of vanilla almond cream in sable crust


Chef Monnier Elevates a Selection of Classic Time-Honored French Cakes to Unexpected Refinement. 

Caramelized puff pastry and light vanilla cream

Saint Honoré
Ring of crème filled puff pastry topped with miniature cream puffs and whipped Chantilly cream

Chocolate Napoleon
Layers of hazelnut sponge cake, crunchy praliné with chocolate crémeux, and chocolate chantilly


Indulge in the Ultimate Dessert. Layers of Succulent Mousse Top the Most Refined Dacquoise or Sponge Cake.

Carré crunchy
Milk chocolate mousse, praline cream on a praline sponge cake

Carré Three Layer Chocolate
Dark, milk and white chocolate mousse, chocolate almond sponge cake

Carré Ivory
Crème brulée mousse with mango and passion fruit cream, coconut and lime sponge cake

Carré Rouge
Mascarpone mousse with raspberry and cherry cream pistachio sponge cake


This combination of Flavors and Textures will Change the Way you Think of Ice Cream Desserts Forever.

Vacherin Raspberry
Layers of Vanilla Ice cream, Raspberry sorbet, and crispy meringue

Vacherin Chocolate
Layers of Vanilla, and Chocolate ice cream, and crispy meringue


Petits Fours are Perfect for Cocktails, Coffee breaks, Parties, and Business Meetings. 

Petits fours
A One bite version of our cakes:

Crunchy, Three Chocolate layer, Charlotte Rouge, Ivory, Lemon Meringue, Paris Brest