Order now from our online store:
Dadeland Boutique / Brickell Café
Mother’s day Fraisier
A French style strawberry cake with almond sponge cake filled with a vanilla cream and fresh strawberries
FRENCH TARTS
Carefully Selected Ripe Fruits Layered on a Delicate Crust
Lemon Meringue Tart
Sablé crust filled with a tangy lemon custard, topped with fresh airy meringue
Almond Pear Tart
Sablé crust filled with vanilla almond cream, topped with peached pears and almonds
Mixed Berry Tart
Strawberries, Raspberries and Blueberries on a bed of vanilla almond cream in sable crust
FRENCH CLASSIC CAKES
Chef Monnier Elevates a Selection of Classic Time-Honored French Cakes to Unexpected Refinement.
Millefeuille
Caramelized puff pastry and light vanilla cream
Saint Honoré
Ring of crème filled puff pastry topped with miniature cream puffs and whipped Chantilly cream
Chocolate Napoleon
Layers of hazelnut sponge cake, crunchy praliné with chocolate crémeux, and chocolate chantilly
FRENCH CARRÉS
Indulge in the Ultimate Dessert. Layers of Succulent Mousse Top the Most Refined Dacquoise or Sponge Cake.
Carré crunchy
Milk chocolate mousse, praline cream on a praline sponge cake
Carré Three Layer Chocolate
Dark, milk and white chocolate mousse, chocolate almond sponge cake
Carré Ivory
Crème brulée mousse with mango and passion fruit cream, coconut and lime sponge cake
Carré Rouge
Mascarpone mousse with raspberry and cherry cream pistachio sponge cake
FRENCH ICE CREAM CAKES
This combination of Flavors and Textures will Change the Way you Think of Ice Cream Desserts Forever.
Vacherin Raspberry
Layers of Vanilla Ice cream, Raspberry sorbet, and crispy meringue
Vacherin Chocolate
Layers of Vanilla, and Chocolate ice cream, and crispy meringue
FRENCH PETITS FOURS
Petits Fours are Perfect for Cocktails, Coffee breaks, Parties, and Business Meetings.
Petits fours
A One bite version of our cakes:
Crunchy, Three Chocolate layer, Charlotte Rouge, Ivory, Lemon Meringue, Paris Brest