Discover the Perfect Wine Pairing for Ceviche and Lomo Saltado

Peruvian cuisine is a fusion of diverse cultures and ingredients that create a vibrant and flavorful dining experience. Whether you’re savoring the spicy kick of ceviche or enjoying the richness of lomo saltado, pairing these dishes with the right wines can elevate your Peruvian culinary adventure. In this post, we explore two classic Peruvian dishes and the wines that best complement them.

Ceviche

The classic ceviche is a popular Peruvian dish made from fresh raw fish or seafood marinated in lime or lemon juice, typically garnished with onions, cilantro, and chili peppers.

• White wine pairing: Viognier/Roussanne/Marsanne
  The aromatic and fruity notes of a white Châteauneuf complement the fresh and zesty flavors of ceviche, creating a refreshing contrast.
• White wine pairing: Chablis Premier Cru (Chardonnay)
  A premium Chardonnay like Chablis adds elegance, harmonizing beautifully with the dish’s citrus and seafood.

Lomo Saltado

Lomo Saltado is a stir-fry dish made with strips of beef, onions, tomatoes, and a unique sauce, often served with French fries and rice.

• Red wine pairing: Malbec
  Malbec’s dark fruit and spice notes complement the savory and beefy nature of Lomo Saltado, resulting in a harmonious pairing.
• Red wine pairing:Saint-Émilion Bordeaux Blend
  A premium red blend like Bordeaux offers complexity and structure, enhancing the dish with finesse.

Whether you’re hosting a dinner party or simply indulging in a Peruvian meal at home, these wine pairings will enhance your experience with ceviche and lomo saltado. Stay tuned for our next post, where we’ll explore more classic Peruvian dishes and their perfect wine companions.