Banyuls, La Tour Vieille 2011, Roussillon – Grenache
Rich with a long finish, is often known as “the” French port
Pair: foie gras or chocolate

Sangue di Giuda, Casteggio 2012, Italy – Croat. Barbera
Fizzy with hints of berry; best served chilled
Pair: fruits (esp. raspberry), savory salads, quinoa

Sangue di Giuda, Casa Montebello 2012
Italy – Croatina, Barbera
Fizzy, fragrant, light body, notes of jam
Pair: sweets and spicy cheeses, serve at 50F