Food & Wine pairing February

Twelve exquisite savory and sweet food items will be paired with six wines, three of which have a Wine Spectator rating of 90 points or more

Mont Gravet 2013, Côtes de Gascogne, France
dry white wine – Colombard
Clos des Lunes, Bordeaux, France WS 90 pts
dry white wine – Sémillon & Sauvignon Blanc
Bourgogne Bellene 2012, Burgundy, France
dry red wine – Pinot Noir
Château de Chantegrive 2010, Graves, France WS 90 pts
dry red wine – Cabernet, Merlot
Prosecco Je t’aime, Italy
dry sparkling white wine – Pinot Noir
Petit Guiraud 2011, Sauternes, France WS 90 pts
sweet white wine – Sémillon & Sauvignon Blanc

Thursday starting at 6:00pm in our Brickell Cafe, Friday and Saturday starting at 6:00pm in our Dadeland Boutique, Sunday starting at 2:00pm in our Brickell Cafe

Space is limited so be sure you reserve a seat by calling either one of our locations.

$30 participation fee per person

As participant you save 10% on your wine purchase when you buy two bottles or more,