Discover Egg-Centric Delights
at Atelier Monnier
At Atelier Monnier, we invite you to explore our ‘Eggs’ page showcases a delightful array of dishes that feature this essential ingredient, all expertly crafted to delight your taste buds.
From classic favorites like eggs Benedict or omelette, our menu offers a diverse selection to satisfy your breakfast and brunch cravings.
ALL THE ITEMS FROM THIS SECTION ARE ONLY AVAILABLE AT THE BRICKELL CAFÉ*
Eggs Benedict
Bacon – two poached eggs with Canadian bacon and Hollandaise sauce
Salmon – two poached eggs with smoked salmon and Hollandaise sauce
ONLY ON WEEK ENDS
Deviled Eggs
Plain -Two halved hard boiled eggs – filled with egg yolk, red onion, bell pepper, and light mayo mix
Prosciutto – served on top of prosciutto,
Salmon – served on top of smoked salmon
ONLY ON WEEK ENDS
Scrambled Eggs
Plain – two eggs with yolk, served with slices of french baguette
Protein – three egg whites, served with slices of french baguette
Add egg, ham, bacon, chicken, turkey, prosciutto, smoked salmon, swiss, feta, mozzarella, tomatoes, peppers, onions, spinach, mushrooms, bread
Omelets
Plain – two eggs with yolk, served with slices of french baguette
Protein – three egg whites, served with slices of french baguette
Add ham, bacon, chicken, turkey, prosciutto, smoked salmon, swiss, feta, mozzarella, tomatoes, peppers, onions, spinach, mushrooms, bread
Fried Eggs
Plain – two eggs with yolk, served with slices of french baguette
Protein – three egg whites, served with slices of french baguette
