Back to school cookies: A Colorful Treat for the new school year
As the new school year approaches, it’s time to start thinking about ways to make the transition a little sweeter—literally! Our “Back to School” rainbow cookies are the perfect treat to brighten up lunchboxes, celebrate the first day back, or even just as a fun after-school snack. These colorful cookies are easy to make, look stunning, and will definitely bring a smile to your child’s face.
Step 1: Preparation
- Start by ensuring your butter and eggs are at room temperature. Leave them out for about 30 minutes before you begin.
Step 2: Creating the cookie base
- Cream the butter and sugar together until the mixture is light and fluffy. You can use a spatula or your hands for this step.
- Add the eggs and continue to mix until everything is well combined and the mixture is smooth.
Step 3: Adding the fun
- Now it’s time to add the dry ingredients along with the multicolored sprinkles. Mix until you have a uniform dough that’s bursting with color.
Step 4: Shaping the cookies
- Roll the dough into even-sized balls. To ensure they’re all the same size, you can use an ice cream scoop to measure out the dough.
- Roll the balls in extra sprinkles for a festive touch, then place them on a tray. Freeze the dough balls for at least 3 hours. This step is crucial for getting perfectly round cookies that hold their shape.
Step 5: Baking time
- Preheat your oven to 350°F.
- Line a baking sheet with parchment paper or use a smooth silicone mat. Arrange the frozen dough balls on the sheet, leaving at least 5 cm of space between each one.
Step 6: Baking the cookies
- Bake the cookies in the preheated oven for 12-14 minutes, or until they turn a lovely golden brown.
- Let the cookies cool completely on the tray before removing them.
Step 7: Storing the cookies
- Once cooled, store the cookies in an airtight container. They’ll stay fresh for up to 4 days—if they last that long!
Why these cookies are perfect for back to school
These “Back to School” rainbow cookies are not just delicious; they’re also a great way to add a pop of color and fun to your child’s day. Whether you’re packing them in a lunchbox or enjoying them together after school, these cookies are sure to be a hit. Plus, the freezing step means you can make the dough ahead of time and bake fresh cookies whenever you need them. So, as the school bells start ringing and the kids head back to class, why not add a little sweetness to their routine with these delightful rainbow cookies?Ingredients
- Butter: 1 1/3 cups (320g)
- Sugar: 1 3/4 cups (370g)
- Eggs: 3 large eggs
- Sprinkles: 2/3 cup (130g)
- All-purpose flour: 3 3/4 cups (470g)
- Baking powder: 2 teaspoons (10g)
- Baking soda: 1 teaspoon (5g)
