Guided by our in-house sommelier – Victoria – you will learn how to pair six wines – four French and two Italian – with six exquisite savory and six sweet food selections from our menu.
Mont Gravet 2013, Côtes de Gascogne, France
dry white wine – Colombard
Chardonnay, La Fruitière, Loire, France
dry white wine – Chardonnay
Terrasses du Frigoulet 2011, Languedoc, France WS 90 pts
dry red wine – Grenache, Mourvedère, Syrah
Chateau de Chambert 2009, Cahors, France WS 90 pts
dry red wine – Malbec
Prosecco, “Je t’aime – Ti amo”, Italy
dry sparling white – Glera
Casteggio, Sangue di Giuda, Italy
sweet fizzy red wine – Croatina & Barbera
Thursday starting at 6:00pm in our Brickell Cafe, Friday and Saturday starting at 6:00pm in our Dadeland Boutique, Sunday starting at 2:00pm in our Brickell Cafe
$39.00 per person
Space is limited, so be sure you reserve a seat by calling either of our locations
