October’s Food & Wine pairing selection
Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points
Montgravet, a Dry White, Colombard from the Côtes de Gascogne. Pair with Salads, Fish and Passion Fruit
Clos des Lunes 2012, a Dry White, Sémillion-Sauvignon from Bordeaux. Pair with Fish, White Meat, Almond Pear Tart. WS 90 points
Pinot Noir Piemonte, a Dry Red, Pinot Noir from Piemonte, Italy. Pair with Cheese, Stuffed Vegetables, Salads
Chateau Fardel Laurens 2012, a Dry Red Carignan-Grenache-Syrah from the Languedoc. Pair with Red Meat, Lamb, and Dark Chocolate. WS 90 points
Prosecco, Pinot Rosé Villa Jolanda, a dry sparkling Prosecco Rosé from the Veneto region in Italy. Pair with Appetizers, Sorbets, and fruity Macarons.
Sangue di Giuda casa Montebello, a Sweet and Fizzy Red from Oltrepo, Italy. Made of Croatina and Barbera grapes. Pair with Spicy cheeses and Sweets.
Wednesday and Thursday starting at 6:00pm in our Brickell Cafe,
Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe
$39.00 per person
Space is limited, so be sure you reserve a seat by calling either of our locations