November’s Food & Wine pairing
Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points
La Fruitière 2014, a Dry White, Chardonnay from the Loire. Pair with Salmon, Fish and buttery pastry
Rosé de Chevalier 2014, a Dry Rosé, Cabernet-Merlot from Bordeaux. Pair with roasted White Meat, and Fruit Tarts
Château Mélin, Saint Émilion 2012, a Dry Red, Merlot – Cabernet from Saint Émilion, Bordeaux, France. Pair with Meat with red sauces, and hazelnut desserts
Châteauneuf du Pâpe 2011 – WS 90 points – a Dry Red Cinsault-Grenache-Syrah from Côtes du Rhône, France. Pair with Red Meat, Lamb, Spicy Food and Chocolate.
Champagne Louis de Saçy Brut Originel – WS 90 points – a dry sparkling white from the Champagne region, France. Pair with Appetizers, Seafood, Sorbets, and Fruity Macarons and Desserts.
Bianco Mio, Moscato D’Asti, a Sweet and Fizzy White from Moscato D’asti, Italy. Made of Moscato grapes. Pair with Salmon salad, lychee and coconut sorbets and desserts.
Wednesday and Thursday starting at 6:00pm in our Brickell Cafe,
Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe
$39.00 per person
Space is limited, so be sure you reserve a seat by calling either of our locations