May’s Food and Wine pairing

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommeliers Victoria and Carol. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points

Rosé Château Montaud, a Dry Rosé, Grenache, Cinsault and Syrah from the Provence, France. Pair with Salad, Cold Cuts, Seafood and Macarons

Nostre Pais, a Dry White, Grenache, Roussanne, and Viognier, from the Rhône Valley, France. Pair with Roasted Meat, Pasta, and Fish

Viaud Lalande de Pomerol, a Dry Red, Merlot and Cabernet from Bordeaux, France. Pair with White Meat, Venison, and Hazelnuts

Chianti, Tenuta di Capraia- WS 90 pts, a Dry Red Sangiovese from Tuscany, Italy.  Pair with Grilled White Meat, Pasta, and Berries.

Champagne, Louis de Sacy Brut Originel – WS 91pts, a dry Champagne made of Pinot Noir, Pinot Meunier and Chardonnay, Italy. Pair with Appetizers, Fish, Seafood, and Fruit

Banyuls, La Tour Vieille – a sweet red, Grenache from Banyuls, France. Pair with sweets, chocolate, and Spicy Cheeses

Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe

$39.00 per person

Space is limited, so be sure you reserve a seat by calling either of our locations