Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points
Montgravet, a Dry White, Colombard – Côtes de Gascogne, France. Pair with Salads, Fish, and Passion Fruit
Pouilly Fuissé, a Dry White, Chardonnay from Burgundy, France. Pair with Fish, White Meat, and Lemon
Château Fardel Laurens WS 90, a Dry Red, Carignan, Grenache, and Syrah from Languedoc, France. Pair with Red Meat, Lamb, and Dark Chocolate
Château Chambert- WS 90 ptsa Dry Red Malbec from Cahors, France. Pair with Red and White Meat, and Chocolate.
Franciacorta Brut, a Sparkling White Chardonnay, Pinot Noir from Lombardia, Italy. Pair with Oysters, Appetizers, Fish, Seafood, Fruit
Sangue di Giuda, Montebello- a sweet red Fizzy, Craotina, Barbera from Oltrepo, Italy. Pair with Sweets and Spicy Cheeses
Thursday starting at 6:00pm in our Brickell Cafe,
Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe
$39.00 per person
Space is limited, so be sure you reserve a seat by calling either of our locations
