Guided by our in-house sommelier – Victoria – you will learn how to pair six wines – five French and one Italian – with six exquisite savory and six sweet food selections from our menu.
Chateau Montaud 2014, Rosé, Côtes de Provence, France
dry rosé wine – Grenache, Cinsault, Syrah
Vouvray 2013, Loire, France
dry white wine – Chenin Blanc
Sancerre Rouge 2012, Loire, France
dry red wine – Pinot Noir
Chateau Fardel Laurens 2012, Languedoc, France WS 90 pts
dry red wine – Carignan, Grenache, Syrah
Prosecco, Pinot Rosé Villa Jolanda, Italy
dry sparling rosé – Pinot
Foehn 2010 Jurançon, France WS 92 pts
sweet white wine – Petit & Gros Manseng
Thursday starting at 6:00pm in our Brickell Cafe, Friday and Saturday starting at 6:00pm in our Dadeland Boutique, Sunday starting at 2:00pm in our Brickell Cafe
$39.00 per person
Space is limited, so be sure you reserve a seat by calling either of our locations
