Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommeliers Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points

Montgravet – Côtes de Gascogne, a Dry White, Colombard from Gascogne, France. Pair with Salads, Fish, Passion Fruit

Puech Haut – Languedoc Rosé, a Dry Rosé, Grenache, Cinsault, from Languedoc, France. Pair with White Meat, Seafood, Fruit Tarts

Côtes du Rhône Villages, a Dry Red, Syrah, Grenache from the Rhône Valley, France. Pair with Red Meat, Lamb, Indian Food, and Coffee

Château La Velona – Rosso di Montalcino WS 92 pts, a Dry Red Sangiovese from Tuscany, Italy.  Pair with Pasta, Red and White Meat, Spices, and Berries.

Pinot Rosé – Prosecco, a dry Sparkling Pinot, from Veneto, Italy. Pair with Appetizers, Sorbets and Passion Fruit

Petit Guiraud – Sauternes WS 90 pts, a Sweet White, Sémillon and Sauvignon Blanc from Bordeaux, France. Pair with Foie Gras, Fish Terrines, Dry Fruit

Thursday starting at 6:00pm in our Brickell Cafe,
Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe

$39.00 per person

Space is limited, so be sure you reserve a seat by calling either of our locations

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