Food and Wine pairing class April 2017

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommeliers Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+ points

Domaine de la Foret, a Dry White, Cinsault, Grenache from Mediterranee, France.

Puech Haut – Languedoc Rosé, a Dry Rosé, Grenache, Cinsault, from the Languedoc, France.

Pinot Noir Réserve, JP Chenet a Dry Red, Pinot Noir from the Languedoc, France.

La Grange des Combes 2015 WS 91 pts, a Dry Red Syrah, Grenache, Mourvedère from the Languedoc, France.

Cala Nera – Prosecco, a dry Sparkling Prosecco, Italy.

Petit Guiraud – Sauternes WS 90 pts, a Sweet White, Sémillon and Sauvignon Blanc from Bordeaux, France.

Thursday starting at 6:00pm in our Brickell Cafe,
Friday and Saturday starting at 6:00pm in our Dadeland Boutique,
Sunday starting at 2:00pm in our Brickell Cafe

$39.00 per person

Space is limited, so be sure you reserve a seat by calling either of our locations