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Dadeland Boutique / Brickell Café

Dry-White

CHARDONNAY

Chardonnay de la Fruitiere, Loire
Buttery, with a full body and earthy fruit tones
Pair: butters and pastries

Bourgogne Chardonnay, Burgundy
Buttery, well rounded
Pair: Roasted vegetables, Risotto, Quiches

Chablis,1 Er cru
Josephine Dubois 2011, Burgundy
Creamy texture, apple, honey
Pair: seafood, white meats and white sauces

COLOMBARD

Montgravet 2012, Côtes de Gascogne
Evident minerality, with peach, cashew and apple flavors
Pair: salads, fish, and passion fruit

MUSCADET

Cuvée Harmonie 2011, Loire
Fresh, crisp and salty; light body.
Pair: oysters, lobster, shrimp and passion fruit

PINOT GRIS / GRIGIO

Pinot Grigio Montalto 2012, Sicily, Italy
Rich, fruity, and crisp.
Pair: fish, fresh cheese, and raspberry

RIESLING

Willm 2012, Alsace, WS 90 pts
Dry, bright acidity, apple, peach, mango
Pair: white meat, fish, sweets

Alsace Grand Cru, Helfrich Steinkoltz 2008, WS 90 pts
Dry, delicate with firm body and acidity
Pair: white meat, fish, sweets

SAUVIGNON BLANC

Franc Beausejour 2011, Bordeaux
Herbaceous and smokey
Pair: smoked fish

Sancerre, Domaine de la Villaudiere 2012, Loire
Fresh and fruity, with citric tones and a powerful finish
Pair: appetizers, mussels, and white meat with sauce