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Dadeland Boutique / Brickell Café
BORDEAUX: CABERNET SAUVIGNON
FRANC, MERLOT – BLEND
Bordeaux Superieur, Chateau Andriet
Lusciously velvety, with berry, leather tones
Pair: roast beef and chocolate
Médoc, Chateau La Cardonne 2009, WS 92 pts
Full body, chewy tannins, long finish
Pair: red meat, pork, dark chocolate, berries
Haut Médoc Grand Cru, Chateau Belgrave 2009, WS 90 pts
Powerful and balanced
Pair: red or white meat and canele
Lalande de Pomerol, Chateau de Viaud Lalande
Soft and refined
Pair: venison, white meat, hazelnut
Margaux, Chateau La Sirene de Giscours, 2010, WS 91 pts
Full body, racy and fresh, hints of plum and cassis
Pair: white meat, poultry, veal
Margaux, Chateau La Tour de Mons 2009 – Magnum, WS 91 pts
Round, bold, and crisp, with firm tannins
Pair: red or white meat
Pauillac Grand Cru, Chateau Pontet Canet 2003, WS 94 pts
Full body, vigorous, silky tannins, long finish
Pair: lamb, truffles, Brie, raspberries
Pomerol, La Croix du Casse 2009, WS 92 pts
Thick, dense, mouth ffilling tannins, chocolate
Pair: red and white meat, chocolate
Pomerol, Chateau Nenin 2005, WS 93 pts
Full body, fruity, fresh flowers
Pair: red and white meat, chocolate
St Emilion, Chateau Melin
Medium-bodied, smooth, hints of cassis, vanilla
Pair: meats, red sauces and hazelnut
St Emilion, Chateau Croix Figeac 2010, WS 93 pts
Full-bodied, solid, hints of fig and cassis, with long finish
Pair: red and white meat
St Emilion Grand Cru, Chateau Fombrauge 2009, WS 92 pts
Full-bodied and mature with chewy tannins
Pair: meat, red sauces and hazelnut
St Emilion Grand Cru, Chateau Canon 2005, WS94 pts
Full-bodied and mature with chewy tannins
Pair: meat, red sauces and hazelnut
St Estephe, Tour des Termes 2010, WS 91 pts
Powerful, fresh and lively, with hints of anise, plum and currant
Pair: red meat, lamb, berries
St Estephe Grand Cru, Chateau Calon Ségur 2003, WS 95 pts
Full body, velvety tannins, long finish
Pair: red meat, lamb, truffle, berries, marinade
St Julien, Connétable Talbot 2010, WS 92 pts
Full body, nice intensity, hints of plum and cherry
Pair: red meat
St Julien, Gr. Cru, Ducru Beaucaillou 2003, WS 97 pts
Full-bodied, powerful, berries, long finish
Pair: red or white meat, milk chocolate
GRENACHE, SYRAH, CINSAULT, VIOGNIER – BLEND
Cotes du Rhône Villages
Harmoniously lush, refined with fruity tones
Pair: red meat, lamb, Indian food and coffee
Coteaux du Languedoc, Terrasses de Cabrio 2012, WS 91 pts
Full body, powerful, blackberry, bacon, chocolate
Pair: red meat, lamb, dark chocolate
Châteauneuf du Pape S. Cyrill 2011, WS 91 pts
Medium-bodied, complex and spicy, hints of red fruit
Pair: red meat, turkey, food with spices, chocolate
Gigondas, Les Pallieres 2010, WS 92 pts
Powerful and silky with a complex palate
Pair: lamb, Ossobuco, game and hazelnut
PINOT NOIR
Piemonte Pinot Noir Degli Angeli, Piemonte, Italy
Fine and elegant body, delicate tannins, hints of orange
Pair: cheese, stuffed vegetables, salads
Sancerre, Domaine de la Villaudiere, Loire
Spicy and fruity with soft tannins
Pair: game bird, red meat or cheese
PRIMITIVO
LXXIV Feudo di Santa Croce 2010, Pugliesi, Italy, WS 91 pts
Full body, firm tannins, with hints of cherry and raspberry
Pair: grilled white meat, pasta, tomato, berries
SANGIOVESE
Chianti Classico Riserva 2009, Tuscany, Italy
Oaky, with harmonious cherry notes
Pair: grilled white meat, pasta, tomato and bacon
Chianti Classico Riserva Dievole 2006, Tuscany, Italy, WS 92 pts
Full bodied, vanilla and berries with a long silky finish
Pair: grilled white meat, pasta, tomato and berries
Brunello di Montalcino, Podere 2006, Tuscany, Italy, WS 91 pts
Full body, stiff tannins, hints of mushroom and leather
Pair: pasta, red/white meat, mushrooms, tomatoes
Brunello di Montalcino Riserva, Podere 2004, Tuscany, WS 96 pts
Full body, stiff tannins, hints of mushroom and leather
Pair: pasta, red/white meat, mushrooms, tomatoes
Brunello di Montalcino, Terre Nere 2007, Tuscany, Italy, WS 93 pts
Compact, swift ripe fruit, smooth, sliky finish
Pair: pasta, red and white meat, berries
Brunello di Montalcino, Terralsole 2004, Tuscany, Italy, WS 96 pts
Full body, hints of red fruit and mushrooms, long finish
Pair: pasta, red and white meat, berries