Specials

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points Montgravet, a Dry White, Colombard from the Côtes de Gascogne. Pair with Salads, Fish and Passion Fruit Clos des Lunes 2012, a Dry White, Sémillion-Sauvignon from Bordeaux. Pair with Fish, White Meat, Almond Pear Tart.                     WS 90 points Pinot Noir Piemonte, a Dry Red, Pinot Noir from Piemonte, Italy. Pair with Cheese, Stuffed…Read more

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which three with Wine Spectator ratings 90+points Vouvray 2013, a Dry White, Chenin Blanc from the Loire valley. Pair with Salmon Salad, Fish. Grand Vallon, Rosé, a Dry Rosé, Grenache from the Côtes du Rhône. Pair with Roasted White Meat and Fruit Tarts. Château Chambert 2009, a Dry Red, Malbec from Cahors, France. Pair with Red and White Meat, and Chocolate. WS 90 points Chateau de Chantegrive…Read more