Food & Wine Pairing, It Is Hot Outside !
Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. You will learn how to appreciate your palate and pair 6 wines - spanning from whites and rosés, to reds, dry, bubbly or sweet - with six exquisite savory and six sweet food selections from our menu. Rosé Chic, a dry rosé from the Côtes de Provence. Made of the Cinsault, Grenache and Tibourenc grapes. Pair with Salads, Grilled Meat, and Fruity Macarons. Clos des Lunes 2012, a dry white Sauvignon Blanc from Bordeaux. Pair with Fish,…Read more
FATHER'S DAY SPECIAL and DESSERT OF THE MONTH Le Baba au Rhum A rich buttery bread, soaked in a passion fruit and rum syrup, topped with Chantilly cream Individual $5.10 WINE OF THE MONTH ROSÉ CHIC Côtes de Provence Rosé Dry, refined, light, round and refreshing Pairing well with salads, grilled meat, and fruity Macarons One bottle $14.43/btl Buy 2 bottes $12.99/btl Buy a case $11.99/btlRead more