Food & Wine Pairing, this one is for you Mom!

Guided by our in-house sommelier - Victoria -  you will learn how to pair six wines - five French and one Italian - with six exquisite savory and six sweet food selections from our menu. Chateau Montaud 2014, Rosé, Côtes de Provence, France dry rosé wine - Grenache, Cinsault, Syrah Vouvray 2013, Loire, France dry white wine - Chenin Blanc Sancerre Rouge 2012, Loire, France dry red wine - Pinot Noir Chateau Fardel Laurens 2012, Languedoc, France WS 90 pts dry red wine - Carignan, Grenache, Syrah Prosecco, Pinot Rosé Villa Jolanda, Italy dry sparling rosé - Pinot Foehn 2010 Jurançon,…Read more

Monthly Specials

MOTHER'S DAY SPECIAL Le Fraisier A French style strawberry cake with almond sponge cake filled with a vanilla cream and fresh strawberries Individual        $5.10 Serving 6         $32.50 DESSERT OF THE MONTH Tarte Tatin A refreshing classic upside down pastry in which the apples are caramelized in butter and sugar Individual        $5.10 WINE OF THE MONTH Château Montaud 2014 Côtes de Provence Rosé Aromatic, fresh and fruity, with notes of sherries and peach. Pairing well with salads, cold cuts, seafood, berries, and fruity macarons One bottle        $10.99/btl Buy 2 bottes      $9.99/btl Buy…Read more