FOOD AND WINE PAIRINGS OF DECEMBER
Twelve exquisite savory and sweet food items will be paired with six wines, four of which have a Wine Spectator rating of 90 points or more Mont Gravet 2013, Côtes de Gascogne, France dry white wine - Colombard Bourgogne Chardonnay,2013, Burgundy, France dry white wine – Chardonnay Chateauneuf du Pâpe Philippine de Saint-Cyrill 2011, Côtes du Rhône, France WS 91 pts dry red wine - Cinsault, Grenache, and Syrah Chateau La Cardonne 2009, Médoc, Bordeaux, France WS 90 pts dry red wine - Cabernet Sauvignon and Cabernet Franc Champagne Louis de Sacy Brut Originel WS…Read more