September’s Food & Wine pairing selection

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which three with Wine Spectator ratings 90+points Vouvray 2013, a Dry White, Chenin Blanc from the Loire valley. Pair with Salmon Salad, Fish. Grand Vallon, Rosé, a Dry Rosé, Grenache from the Côtes du Rhône. Pair with Roasted White Meat and Fruit Tarts. Château Chambert 2009, a Dry Red, Malbec from Cahors, France. Pair with Red and White Meat, and Chocolate. WS 90 points Chateau de Chantegrive…Read more

Food and Wine Pairing, Souvenirs de Vacances

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. You will learn how to appreciate your palate and pair 6 wines - spanning from whites and rosés, to reds, dry, bubbly or sweet - with six exquisite savory and six sweet food selections from our menu. Franc Beauséjour 2013, a Dry White Sauvignon Blanc from Bordeaux. Pair with Salads, Smoked Fish, and Fruity Macarons. Rosé de Chevalier 2014, a Dry Rosé from Bordeaux. Made of Cabernet Sauvignon and Merlot Grapes. Pair with Roasted White Meat and Fruit…Read more