March’s Food & Wine pairing

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points Montgravet, a Dry White, Colombard - Côtes de Gascogne, France. Pair with Salads, Fish, and Passion Fruit Pouilly Fuissé, a Dry White, Chardonnay from Burgundy, France. Pair with Fish, White Meat, and Lemon Château Fardel Laurens WS 90, a Dry Red, Carignan, Grenache, and Syrah from Languedoc, France. Pair with Red Meat, Lamb, and Dark Chocolate Château Chambert- WS 90 ptsa Dry…Read more

February’s Food & Wine pairing

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points Vouvray, a Dry White, Chenin Blanc - Loire, France. Pair with Fish, and Salmon Salad Rosé de Chevalier - WS 90 its, a Dry Rosé, Cabernet,Merlot from Bordeaux, France. Pair with Roasted White Meat, and Fruit Tarts Pinot Noir, Caillou Noir , a Dry Red Pinot Noir from Burgundy, France. Pair with White Meat, Pasta, Fish, and Berries Primitivo, Feudo…Read more