Are you READY for THANKSGIVING?

                    ORDER our THANKSGIVING specials TODAY: Pecan Pie, Pumpkin Pie, Apple Crumble Tart, Banana Bread, and Pumpkin Bread PLACE your Thanksgiving ORDER for pick up. We will be open: Wednesday November 25    7:30 am - 7:00 pm Thursday November 26       7:30 am - 3:00 pmRead more

November’s Food & Wine pairing

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points La Fruitière 2014, a Dry White, Chardonnay from the Loire. Pair with Salmon, Fish and buttery pastry Rosé de Chevalier 2014, a Dry Rosé, Cabernet-Merlot from Bordeaux. Pair with roasted White Meat, and Fruit Tarts Château Mélin, Saint Émilion 2012, a Dry Red, Merlot - Cabernet from Saint Émilion, Bordeaux, France. Pair with Meat with red sauces, and hazelnut desserts…Read more

October’s Food & Wine pairing selection

Experience a fun, educational, and delectable Food and Wine pairing class with our in-house sommelier Victoria. Twelve exquisite savory and sweet food items will be paired with six wines of which two with Wine Spectator ratings 90+points Montgravet, a Dry White, Colombard from the Côtes de Gascogne. Pair with Salads, Fish and Passion Fruit Clos des Lunes 2012, a Dry White, Sémillion-Sauvignon from Bordeaux. Pair with Fish, White Meat, Almond Pear Tart.                     WS 90 points Pinot Noir Piemonte, a Dry Red, Pinot Noir from Piemonte, Italy. Pair with Cheese, Stuffed…Read more